Amber was naked on the table when the chef began to work. She was excited but not fully hard so he called to his assistant who dutifully began to suck her until her cock was rock hard and ready. Applying a cock ring and a wrap of silk, he made it stand fully erect and pointing straight up into the air.

Her nipples were hard and ready as well so he took the bowl of frosting and began to apply the first layer of the creamy white mix over her smooth skin. Amber squirmed a little because it was cold and also because it felt so God damn good. As the chef spread it across her breasts and her nipples ached from the chill she moaned and her cock twitched.

The chef laughed and chastised her in French as he continued to frost her nude body. Every luscious curve taken care of with such love and devotion. Up to her neck and down to her toes he worked, her skin covered soon with a thin layer of pure sugar. Then he began to frost her cock, taking great care so that it’s true form was not hidden. Then the balls and thighs and finally a touch more on her nipples which had strained and poked through.

Amber wiggled slightly…the feeling of being encased in frosting was making her so horny she could barely keep still.